Black Bean Spaghetti

Black bean spaghetti? What next? I know it sounds a bit weird, but it’s true!
I made a delicious (low carb/high protein) dish with spaghetti made from only two ingredients: organic black beans and water. Last summer, I discovered a package of Organic Black Bean Spaghetti by the brand Explore Asian sitting on the shelves of my local Whole Foods market. When I read its nutritional profile on the back of the package, I was sold. Each 2 ounce serving has about 180 calories, 2 grams of fat, 4 milligrams of sodium, 17 grams of carbohydrates, 12 grams of dietary fibers, and 25 grams of protein. Even more impressive is the fact that each serving supplies 36% of your iron and 13% of your daily calcium requirements. Furthermore, it is gluten-free, vegan, Kosher Parve, and USDA Certified Organic, and is healthy, versatile and simple to prepare. Why not give it a try? It could become your new staple food.


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