I have been on a vegan kick lately! I don’t practice a vegan lifestyle, however I find vegan recipes to be so creative, healthy and of course- delicious! I love love love Oh She Glows, a healthy food blog where I fell in love with vegan cooking! Her cookbook book is full of healthy and delicious recipes.
In this delicious baked vegan pasta recipe the creaminess comes from pureed beans rather than gobs of cheese, oil or fat. The casserole turned out beautifully and tasted extremely delicious! This is heart healthy, full of fiber and low in calories.
For those of you who aren’t vegan, you can add cooked chicken or ham to the casserole before baking and sprinkle the top with Parmesan cheese.
Vegan Creamy Pesto Pasta
Yields 8 servings // Prep time 40 min // Cook time 50 -60 min
Pesto Ingredients: (You can also use store-bought pesto)
- 1 clove garlic, minced
- 3 Tbsp pine nuts
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