Meatless Monday: Curry Spice Roasted Cauliflower & Chickpeas

This dish is especially comforting on a cold winter night. It can be served as a side dish or over a warm bed of grains (quinoa, rice, etc.). One thing is for sure, the roasted elements of this dish combined with it’s savory spices are sure to warm your soul! 


Curry Spice Roasted Cauliflower & Chickpeas
(Vegan, Gluten Free, Soy Free)
Serves 3-4

Ingredients: 
  • head cauliflower, cut into florets
  • 1 1/2 cups cooked chickpeas
  • 3 Tbsp olive oil
  • 2 cloves garlic, minced
  • 1½ tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp salt
  • 1/4 cup chopped fresh cilantro for garnish, if desired
  • Lemon-tahini dressing, optional
Instructions:

1.  Preheat oven to 400°.

2.  Toss all ingredients together in a large bowl until cauliflower and chickpeas are evenly coated.

3.  Spread onto a large baking sheet lined with foil and roast about 25 minutes, until tender.

4.  Serve as a side dish, or over a warm bed of quinoa as a main dish.

Variations:
You can substitute broccoli for cauliflower, if desired, or use a mix of both! 


Recipe from One Green Planet
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6 thoughts on “Meatless Monday: Curry Spice Roasted Cauliflower & Chickpeas

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