Peach Cobbler

Typically, on Meatless Monday, I post a recipe for an entree or an appetizer. So today, I thought I’d change things up a bit and post a recipe for a vegan dessert: Peach Cobbler!

This easy peach cobbler recipe is one of my favorite and most popular vegan desserts and is the pefect ending to any summertime meal.

Peach Cobbler (V)


  • 4 cups peaches (sliced and peeled)
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1/2 cup vegan butter (Earth Balance)
  • 1 1/2 cups flour
  • 1 1/2 cups almond milk (or your favorite nondairy milk)
  • 1 tablespoon of lemon juice
  • Ground cinnamon or nutmeg (optional)


  1. Preheat oven to 350 degrees.
  2. In a saucepan, combine peaches, 1/2 cup sugar, and water. Mix well and bring to a boil. Simmer for 10 minutes. Remove from pan.
  3. In a saucepan, melt vegan butter, 1 cup sugar, flour, and almond milk.
  4. Pour mixture into 3-quart baking dish. Spoon fruit on top and sprinkle with cinnamon and nutmeg (if desired).
  5. Bake for 35 to 40 minutes (Batter will rise to top during baking) until golden brown.
  6. Serve warm with your favorite nondairy ice cream!  

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