Meatless Monday: Indian-Spiced Potato & Pea Patties

These potato patties are 100% vegan and they make a great appetizer or you can serve them as a main dish! 



  • 3 large potatoes, peeled, boiled and mashed
  • ¾ cup frozen peas (uncooked)
  • ½ large onion, chopped
  • 1 jalapeno pepper, minced
  • 1 tsp. chili powder
  • 2 tsp. garam masala
  • 1 tsp. cumin powder
  • 1 tbs. grated ginger
  • 1 handful fresh parsley or cilantro leaves, chopped
  • 2 tbs. bread crumbs (I used panko)
  • 4 tbs. flour (I prefer chickpea flour)


  1. Once the potatoes have been boiled and mashed, add in all the other ingredients.
  2. Form into patties (you should be able to get 8 large patties or 10 smaller ones).
  3. Heat a little oil over medium-high heat and fry a few minutes on each side until golden brown. 
  4. Drain and cool on paper towels.
  5. Serve with any kind of sauce you like.

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