Meatless Monday: Indian-Spiced Potato & Pea Patties

These potato patties are 100% vegan and they make a great appetizer or you can serve them as a main dish! 

 INDIAN-SPICED POTATO & PEA PATTIES 

Ingredients

  • 3 large potatoes, peeled, boiled and mashed
  • ¾ cup frozen peas (uncooked)
  • ½ large onion, chopped
  • 1 jalapeno pepper, minced
  • 1 tsp. chili powder
  • 2 tsp. garam masala
  • 1 tsp. cumin powder
  • 1 tbs. grated ginger
  • 1 handful fresh parsley or cilantro leaves, chopped
  • 2 tbs. bread crumbs (I used panko)
  • 4 tbs. flour (I prefer chickpea flour)

Instructions 

  1. Once the potatoes have been boiled and mashed, add in all the other ingredients.
  2. Form into patties (you should be able to get 8 large patties or 10 smaller ones).
  3. Heat a little oil over medium-high heat and fry a few minutes on each side until golden brown. 
  4. Drain and cool on paper towels.
  5. Serve with any kind of sauce you like.
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