Meatless Monday: Taco Pasta

Taco Pasta is perfect for those busy weeknights when you just don’t know what to make for dinner.The ingredients are likely already in your pantry and fridge- and if they’re not, you can make all sorts of substitutions with this dish!


  • 1 box of Pasta
  • 1 small jar of salsa (approximately 1.5 cups)
  • ½ cup of diced onion
  • 1 cup of corn (frozen or fresh)
  • 1 can of black beans (drained and rinsed)
  • 2 Tbsp. of chili powder
  • ¼ tsp. of cumin
  • 1 Tbsp. of Extra virgin olive oil


  1. Cook pasta per directions on box, drain and set aside.
  2. Heat 1 Tbsp. of oil in pan, saute onion.
  3. When onion is soft, add salsa, corn, beans and spices. Stir and heat.
  4. Combine “sauce” with cooked pasta.
  5. Serve and Enjoy!

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